Attended Paul Seow’s food workshop over the weekend. I did not know food photography could be such a pain till I went for his workshop. Food photographers’ attention to details can get really freaky some times. Anyhow, i shall try my best to do good food photographs.
I did not realize the problems in this photo until he pointed ‘em out
- The prawn is upside down
- The chive is not fresh & nice looking
- the part of the lime where the stem used to be should be hidden from the viewers
- there is a piece of ‘extra noodle’ b/t the prawn and the lime
Gasp!! Almost outrageous level of attention to details!
The only photo that he was interested is the sushi photo below. “But wait”, he said and after a long pause, “ the spacing between the 2nd sushu (orange) and the 3rd sushi (yellow) is too near, I would have moved it further.” I was UTTERLY speechless.
2 comments:
HAHA for some reason I find the last few bits hilarious, can totally imagine your face n expression.
haha yeah!! you should have attended his talk, qt interesting!!
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